Mango butter is crafted by extracting the content of the mango seed and cold-pressing it into a creamy butter. Mango butter is a fat that originates from mango seeds — it exists in refined and unrefined forms. Mango butter is semi-solid and melts when it touches the skin.
Origin: Various countries in Africa
Shelf Life: Up to 1 years in no direct sunlight, air tight container.
How is it prepared: Our packaging team hand scoop the mango from our large airtight container into a container that match your size request.
Benifits: Packed with antioxidants and works as an emollient to soften the skin. Helps protect skin and aid in the repair of dry, irritated, and upset skin.